How to make bamboo shoot, water chestnut, carrot and pork bone soup

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make sugarcane, water chestnut, carrot and pork bone soup.

1.1 Put all the ingredients into the pot and add about 5 liters of water.

2.2 Brush the sugar cane clean with a wire brush and cut into small strips. Rinse the pork bones after boiling water to remove the foam. Peel the carrots and cut them into rolling knives. Peel the water chestnuts and cut them in half.

3. After boiling over high heat, turn to medium-low heat and cook for 1.5 to 2 hours.

4. Add salt to taste and drink.

Cooking requires the control of heat, so today the editor will introduce you to bamboo sugarcane, water chestnut, carrot and pork bone soup. Everyone must pay attention to the control of heat, and try to make it now!