How to make custard flower-shaped bread

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make custard flower-shaped bread.

1. Use the oil method to knead until a thin film can be pulled out.

2. Cover with plastic wrap and let ferment until it is 2-2.5 times larger.

3. Deflate the dough, divide it into 4 portions, roll them into balls, cover with plastic wrap and let them rest for 10 minutes.

4. Flatten the dough and wrap it with custard filling.

5. Pinch the seam tightly and let it relax for 5 minutes with the seam facing downwards.

6. Roll into round cake shape.

7. Use scissors to cut 8 times (8-12 times is fine).

8. Turn over the cut petals.

9. Brush with egg liquid, dip the top of the rolling pin in water and then in sesame seeds, and sprinkle on the bread dough.

10. Preheat the oven to 170 degrees and bake on the middle layer for about 18 minutes.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.