How to make custard finger biscuits

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you the custard finger biscuits. You can make them yourself according to the steps below.

1. Prepare the ingredients

2.1 Manual mixing

3.2 Pour powdered sugar into the egg yolk

4.12 Use an electric whisk to beat until the color becomes lighter.

5.21 Mix low-gluten flour, baking powder, and milk powder and sift into the egg yolk paste

6. Add almond flour

7. Mix into batter

8. Put it into the piping bag and use a flat nozzle

9. Squeeze into 4CM strips on the baking tray

10. Put it in the oven, middle layer, bake at 160 degrees for 20 minutes, turn off the fire and continue to simmer for 10 minutes

11. When the surface is golden, take it out of the oven

I believe that after reading the introduction to the recipe of custard finger biscuits, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.