How to make grilled chicken wings with onion and cucumber

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of grilled chicken wings with onions and cucumbers.

1.1 Prepare seasoning A and mix well. , clean the roots of the chicken wings with warm water, and use a toothpick to poke some small holes on the chicken wings to make it easier to flavor. Then use a kitchen knife to cut two lines on both sides, and then sprinkle Shaoyang Daqu on it. Put the chicken wing roots brushed with wine in the mixed seasoning A so that each surface is evenly coated with a thin layer of seasoning A. Arrange the chicken wing roots on a baking tray, top with sliced ​​cucumber (slightly thick) and onion strips, put into a preheated oven at 180 degrees, and bake for about 25 minutes.

2.2 Ingredients: 8 chicken wings (about 380g), Shaoyang Daqu Seasoning A: 30g low-gluten flour, 1/2 teaspoon salt, 1/2 teaspoon black pepper Seasoning B: 100ml water, 2 tablespoons garlic spicy sauce, 1 tablespoon chili powder, 2 teaspoons black pepper, 2 tablespoons sugar, 1 teaspoon salt

3. Add all seasoning B into the pot and bring to a boil over medium heat. Then put in the roasted chicken wings from step 4 and turn them over a few times to allow the chicken wings to be soaked in seasoning B. Cover the pot and cook over medium heat for 2 minutes.

4. Bake for the first time in the middle layer of the oven at 180 degrees for 25 minutes.

5. Add all seasoning B into the pot and bring to a boil over medium heat. Then put in the roasted chicken wings from step 4 and turn them over a few times to allow the chicken wings to be soaked in seasoning B. Cover the pot and cook over medium heat for 2 minutes.

6. Place the cooked chicken wings on a baking tray, put them back into the oven, and bake at 200 degrees for 5-8 minutes.

It is not complicated to make grilled chicken wings with onions and cucumbers. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".