How to make Shacha tomato oyster stew

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of stewing oysters with satay tomatoes.

1. Wash and cut the tomatoes into pieces

2. Pour oil into the pan and add chopped onion, garlic and pepper to sauté until fragrant

3. Put the cleaned oysters into the pot and stir-fry

4. Pour in the diced tomatoes and continue to stir fry

5. After the tomatoes are fried soft, add a bowl of water to the pot and a spoonful of shacha sauce

6. Cover the lid and cook until the soup thickens, add a little salt and pepper and serve.

You must be tired of eating takeout all the time. Now that you know how to make Shacha Tomato and Oyster Stew, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.