How to make seafood meatball udon

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I would like to introduce to you a seafood meatball udon noodle, you can make it at home in the future.

1. First cut the middle of the mushrooms.

2.Put water in a pot and bring it to a boil, add miso and the chopped shiitake mushrooms and cook together.

3. Rinse the shrimps, put them into the pot and cook them until done, then remove them and set aside.

4. Put the meatballs and mushrooms into the pot and cook until done. Remove from the pot and set aside.

5. Put the udon and baby cabbage into the pot and cook them. The udon can be eaten after about 4 minutes of cooking.

6. When the udon is almost done, put the spinach into the pot, cook it for a while and set aside.

7. Put baby cabbage in the bowl as the bottom.

8. Serve with udon noodles.

9. Arrange the mushrooms, meatballs, spinach, etc., pour the miso soup on them and you can start eating. It looks delicious!

There are many opportunities to visit relatives and friends during holidays. If you can make seafood meatball udon noodles by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.