How to make chocolate lava cake

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make a chocolate lava cake.

1. Prepare all the materials

2.12 Melt the butter and chocolate over water

3.21 Use a manual egg beater to mix evenly

4.12 Pour the granulated sugar into the eggs and beat until there are no particles in the granulated sugar.

5.21 Filter the egg mixture and pour it into the chocolate. Use a manual egg beater to mix evenly. No need to pay attention to the technique.

6. Sift the rum and low-gluten flour and add them, stir evenly. Do not over-stir, otherwise the flour will become stiff. Stir until you can't see the flour.

7. Pour the mixed ingredients into the piping bag

8. This makes it easier to squeeze into the mold

9. Apply a thin layer of room temperature butter on the mold in advance to facilitate demoulding. Squeeze it into the mold and preheat the oven to 210 degrees. Bake the upper and lower layers and the middle layer for about 8 minutes.

10. Successfully completed

11. Turn it upside down and remove it from the mold immediately. Sprinkle powdered sugar on the surface for decoration

12. Look, the runny nose is coming out.

13. Are you drooling?

To make a good chocolate lava cake, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.