How to make pickled pepper and sauerkraut oolong fish

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make pickled pepper and sauerkraut oolong fish.

1.12 Wash the oolong fish and cut it into 1-2cm thick pieces with a knife.

2.21 Wash the green peppers and cut them into eye-shaped pieces.

3.1 Wash and cut the sauerkraut into small pieces.

4.2 Wash and cut the wild rice stem into slices.

5. Take an appropriate amount of pickled pepper and place the processed ingredients on a side dish for later use.

6. Pour oil into the pan and stir-fry the scallions and ginger until fragrant. Remove the green pepper from the oil and then add the sauerkraut and stir-fry. Then add the fish pieces and stir-fry until the fish pieces change color.

7. Add wild rice stem, pickled pepper and appropriate amount of water, and bring to a boil over high heat.

8. Cover the pot and simmer over medium heat until the fish is 80% cooked.

9. When the fish is 80% cooked, add green pepper and simmer over high heat until the sauce thickens and season.

10. The finished product of the dish “Oolong Fish with Pickled Peppers and Sour Cabbage”.

After reading my introduction, I believe you have a certain grasp of the method of cooking pickled pepper and sauerkraut oolong fish. So, start practicing yourself quickly, theory needs to be verified by practice.