Buckwheat Flour and Potato Coolie Recipe

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the buckwheat flour potato coolie dish.

1. Peel the potatoes and cut into 1cm cubes. Chop the green onions.

2. Heat oil in a pan and fry the potatoes

3. Add chopped green onion and fry until fragrant

4. Add all the seasonings and water to cover the potatoes, simmer over medium-low heat for 5 minutes until the potatoes are cooked.

5. Spread the flour evenly on the cooked potatoes

6. Wait for the water to slowly soak into the flour, stir fry evenly with a spatula until the soup is dry, add a little oil along the edge of the pot, and wait until the surface of the noodles is slightly charred.

Buckwheat potato coolie is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.