How to make mango milk juice

Urbanites commute twice a day, and their destinations are always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. Mango milk juice is quick and easy to make. It can be cooked in just over ten minutes. You only need to steam it, and there is no need to worry about the harm of oil fumes.

1. Prepare the materials

2. Add milk powder and sugar to cold water, stir evenly and bring to a boil. After boiling, spread to cool and set aside.

3. Peel and dice the mango

4. Use a blender to make it into a paste

5. Pour the cooled milk into the mango puree and mix well.

6. Done

7. After packaging, cover the lid and refrigerate it for a better taste!

The food in restaurants outside is likely to contain MSG, which is not healthy. Mango milk juice is easy to make, and only by making it yourself can you truly enjoy the delicious taste while being healthy.