How to make jujube skin buns

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. The method of making date skin buns is simple. Eating them often in life can promote health. More importantly, it tastes very delicious.

1. Wash the red dates, remove the core and set aside.

2. Add water to the pitted red dates and beat them into a paste. Set aside

3. Pour the red dates paste into a larger bowl, add 1.5 grams of yeast to dissolve, add flour and dough

4. Let the dough rise for half an hour, then mix again and let it rise again.

5. Divide the rested noodles into small pieces and cut them into thin slices for later use.

6. Dice the white radish, cut the leek into small pieces, chop the pork into stuffing, add seasonings and mix well, set aside

7. Make dumplings

8. Let the wrapped buns rest for 30 minutes

9. Steam in a pot

10. It can be eaten immediately after it is served.

The dishes in the restaurant are delicious, but as long as you put your heart into it, you can also make delicious meals yourself. The method of making date skin buns is simple and the taste is quite good.