How to make pineapple wreath bread

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for pineapple wreath bread.

1.1212 Ingredients: 200g high flour, 50g low flour, 40g sugar, 2.5g salt, 2.5g yeast, 25g egg, 130g milk, 25g butter Filling: pineapple, rock sugar

2.2121 Select the dough proofing mode and knead the dough for 20 minutes, then add the butter and continue kneading the dough.

3. While the bread machine is finishing the kneading process, you can check whether the dough has reached the expansion stage.

4. When the dough has fermented to twice its original size for the first time, gently squeeze the dough with your hands to remove any bubbles.

5. Take out the dough and divide it into the required number of portions.

6. Roll into a ball and ferment for 15 minutes

7. Cut the fresh pineapple into small pieces, put it in a pot and add a little water and rock sugar.

8. Cook until soft, sticky and thick, then let cool for later use.

9. Flatten the fermented dough and use a rolling pin to roll it into a relatively flat oval shape; roll it up from top to bottom and pinch the bottom edge tightly.

10. Slowly roll the noodles into a long shape, lightly tie a single knot, pass the long end through the bottom, turn it over and pinch it with the other end, and put the shaped dough into the baking tray.

11. Place the baking tray on the upper layer of the oven, put a tray of hot water at the bottom of the oven, close the oven door and carry out final fermentation for about 40 minutes until it is twice as large.

12. After fermentation is complete, take it out and brush a layer of egg liquid on the surface.

13. Stuff with pineapple chunks.

14. Preheat the oven to 180 degrees, middle layer, upper and lower fire, for 15 minutes.

After reading the detailed steps of making pineapple wreath bread, do you have a clear idea of ​​how to make it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.