Celery leaf egg soup recipe

Below I will introduce to you the method of celery leaf egg soup. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1. Select tender celery leaves and wash them.

2.1 Add appropriate amount of water to the pot, put in scallion segments and ginger slices, and add celery leaves after boiling.

3.2 Beat the eggs and chop the green onion and ginger and set aside.

4. Boil it for a while, pour the beaten eggs into the pot, add a little salt and sesame oil to season, and it is ready.

Celery leaf and egg soup is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.