How to make clams in clear soup

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of clams in clear soup.

1. Spit out all the mud and sand from the clams, wash them and set aside;

2. Wash the fresh kelp, remove the leaves and stems of the coriander and chop them for later use;

3. Add appropriate amount of water and kelp to the pot and cook slowly over low heat;

4. When the water is almost boiling, remove the kelp;

5. When the water boils, turn to high heat and add the clams;

6. Stir a few times to ensure that the clams are heated evenly;

7. When the water boils again, the clams begin to open their mouths;

8. When almost all the clams in the pot have opened, turn off the heat immediately, sprinkle with chopped coriander, and remove from the pot.

All you have to do is follow the editor's introduction, prepare the ingredients, and start by following the steps one by one. I believe that delicious clear clam soup will be yours.