How to make three-eyed crab and cabbage soup

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making three-eyed crab and cabbage soup. After reading this, you must try to make it yourself.

1.1 Wash and cut the cabbage into shreds.

2.2 Brush the three-eyed crab clean with a toothbrush.

3.1 Pour in the chopped cabbage.

4.2 Add oil to the wok and sauté shredded ginger.

5. Add appropriate amount of salt.

6. Stir-fry until the cabbage becomes soft.

7. Add appropriate amount of water and put the washed crabs in.

8. Do not open the lid during the cooking process and cook until the cabbage is soft.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making three-eyed crab and cabbage soup together.