How to make edamame buns

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you the edamame buns. Learn it carefully so that you don’t have to envy others in the future.

1.1 Take out the kneaded dough and place it in a bowl for the first fermentation. (This step is just to observe the degree of fermentation more clearly. You can also ferment directly in the bread machine without taking it out.)

2.2 Put 200g high-gluten flour, 15g sugar, 2g salt, 2g baking powder, 15g butter, 10g milk powder and 130ml milk into a bread machine and knead into a dough. After the dough has formed a film, add the peeled edamame and knead for another five minutes.

3.1 Expel the internal gas, divide into eight small portions, roll into balls and carry out intermediate fermentation.

4.2 The first fermentation takes about 60 minutes. When the dough doubles in size, it is almost done.

5. Let it ferment for about 10 minutes, then knead the dough into a smooth shape and place it on the baking tray.

6. Cover with a damp cloth and leave for about 30 minutes for the second fermentation.

7. After the second fermentation is completed, sprinkle a layer of dry flour lightly on the bread dough.

8. Preheat the oven to 180 degrees and bake for about 12 minutes.

9. Preheat the oven to 180 degrees and bake for about 12 minutes.

Maybe you've eaten edamame buns before, but you never knew they were made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.