How to make Celery Thousand Hand Rolls

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces the Serika Thousand Scrolls to you, so hurry up and learn it.

1. Wash the celery, remove the old roots and leaves, cut the ginger and garlic into pieces, and cut the chili into rings for later use

2.12 Heat oil in a pan, add ginger and garlic, sauté until fragrant, add minced meat and chop

3.21 Add MSG, oyster sauce and salt, stir fry for 2 minutes

4. Add chili pepper and celery, stir-fry for 2 minutes, sprinkle with barbecue powder, stir-fry evenly until fragrant, and set aside.

5. Boil water in a pot, add a little salt, and boil the thousand sheets.

6. Add the chives, blanch for 15 seconds, remove and soak in ice water

7. Cut the thousand sheets into 7X10cm squares

8. Spread the minced meat on the rice noodles, roll it up, and wrap it tightly with chives.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making celery thousand hand rolls.