How to make tomato lean meat and preserved egg soup

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make tomato, lean meat and preserved egg soup.

1. Prepare the materials.

2.Cut tomatoes into pieces and century eggs into dices.

3. Slice the meat and mix it with sweet potato flour.

4. Boil appropriate amount of water in a pot and cook tomatoes.

5. Put the raw meat slices covered with sweet potato flour.

6. When almost ready to serve, pour in the preserved eggs and add a small amount of salt.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making tomato, lean meat and preserved egg soup.