How to make tofu skin and Chinese cabbage

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making tofu skin and choy sum.

1.1 Bean curd skin...

2.2 Prepare ingredients: Guangdong cabbage.

3. Heat the pan with cold oil, stir-fry the shredded tofu skin, add salt and stir-fry for 1 minute until it tastes good.

4. Then pour in the chopped cabbage and stir-fry together.

5. Add appropriate amount of salt and broth and cook for 3 minutes.

6. Sprinkle with chicken essence and stir evenly before serving.

Tofu and Chinese cabbage are most attractive to unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.