How to make fried sweet potatoes

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make pan-fried sweet potatoes.

1.1 Clean the skin and cut into 1 cm thick slices

2.2 Take the sweet and powdery sweet potato

3.1 When the oil is slightly hot, add the sweet potato slices and fry (don’t overcook the fire)

4.2 Heat a little oil in a frying pan

5. Fry until slightly browned.

6. When both sides are fried until browned, pour in pure water and a little salt (my pot is larger, so the water is half the thickness of the sweet potato slices. If the pot is smaller, it will overflow the sweet potato slices)

7. Turn down the heat and cover the pot

8. After all the water is boiled dry, you can start cooking.

You can’t miss the recipe for today’s fried sweet potato, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.