How to make chrysanthemum cake

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make Chrysanthemum Cake.

1.1 Chop and put into a large bowl

2.2 Wash the chrysanthemum

3.1 Add an egg

4.2 Put appropriate amount of flour in the bowl

5. Add a little sugar, salt, chicken essence for seasoning, and add appropriate amount of water to make a batter

6. Heat the electric baking pan, add a little corn oil, put the batter into the baking pan after the oil is hot, and use a spatula to evenly shape it into a round shape.

7. When one side turns yellow, turn it over and fry the other side. When both sides turn orange, it is done.

8. The taste of Chrysanthemum Chrysanthemum Cake is very fresh and the method is very simple, which is very suitable for breakfast! !

The world is so big, there are so many restaurants, and naturally there are many flavors of Chinese spinach cakes. But no one tastes the same as the one you make yourself, so try it now.