How to make Fushou Soup

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make Fu Shou Tang from me.

1. Wash 3 red dates with clean water and remove the pits

2. Put an appropriate amount of cold water in the pot and put in the processed red dates

3. Add appropriate amount of wolfberry

4. Cook over high heat until the water boils

5. Use a spoon to scoop 2 spoons of homemade fermented glutinous rice (wine) into the pot

6. Add 1/2 tablespoon of brown sugar and cook until the water boils.

7. Crack an egg into a bowl and beat it with chopsticks to make egg liquid

8. Move the bowl with egg liquid to the top of the pot, use a chopstick to support the edge of the bowl, and slowly pour the beaten egg liquid into the pot along the gap between the chopstick and the bowl.

9. Use chopsticks to quickly stir the egg liquid in one direction to loosen the egg liquid and form beautiful flocculent egg flowers.

10. Turn off the heat, pour the soup into a bowl and serve.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's Fu Shou soup.