How to make dried chestnuts (electric baking pan version)

Enjoying delicious food is a part of our life. We should not just eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. The method of making dried chestnuts (electric baking pan version) is simple, and it is also a dish that many nutrition experts like very much.

1. Wash the chestnuts and dry them. I put them on the balcony to dry for a day.

2. Put it in the electric baking pan and cover it.

3. Open the upper and lower gears for about 5 minutes, open the lid and stir, and don't move after closing. After about 7 or 8 minutes, you will hear the sound of the electric baking pan bursting. Don't be scared, it's normal. Then unplug the power supply and simmer for a while, cool it down a little, and then pour it out

4. Some of the chestnuts have cracked after they have cooled down a bit.

5. Finished product (I may have dried it for too long, so the chestnuts are not very moist and are already very sweet) It is easy to peel

You can use your imagination and add your favorite ingredients and sauces to create your own creative dish. Cooking is not difficult. As long as you are willing, you will immediately gain confidence even if you are not good at cooking.