How to make pig's trotter soup with five-fingered peach

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. Therefore, in order to eat better, you need to learn from me how to make pig's trotter soup with ginseng.

1. Wash the pig's trotter and cut it into large pieces.

2. Wash the ginseng and cut the carrots into large pieces.

3. Put all the ingredients into the pot, add water and bring to a boil. Simmer for more than an hour until the pig's trotter is soft and glutinous. Add some salt to taste.

Although there are many steps to make pig's trotter soup with ginseng, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.