How can kelp become soft and rot quickly?

Kelp is a common seafood. The nutritional value of kelp is very high. It contains mannitol, potassium, and various minerals. Eating some of it regularly is good for the body. We know that kelp is not easy to become soft when cooked, so certain methods should be used before cooking to promote the kelp to soften faster. For example, you can use rice water method, or add a little vinegar, etc., which will help to soften it quickly.

How can kelp become soft and rot quickly?

1. Rice washing water method: Use rice washing water when soaking kelp. The kelp is easy to soak and clean, and it is also easy to soften when cooked.

2. The rule of moderation: When cooking kelp, you can pick up a piece with chopsticks and pinch it with your hand. If it is soft, immediately remove the remaining kelp, because kelp will become hard if cooked for too long.

3. Tips for adding alkali: Add a little (not too much) edible alkali or baking soda when cooking kelp, and it will become soft, tender and more delicious.

4. Tips for adding vinegar: Adding an appropriate amount of white vinegar when cooking kelp shreds can not only remove the unique fishy smell of kelp shreds, but also make the kelp easier to cook and soften, and the color will also look good. If you like a softer taste, you can extend the cooking time appropriately. If you put a few spinach leaves, the kelp will easily rot.

5. Tips for dry steaming: Unwrap the dried kelp and place it in a steamer and dry steam it for about half an hour, then soak it in clean water overnight. The kelp processed in this way is crispy and tender. It is soft and delicious whether stewed, fried or served cold.

6. Boiling water method: If the kelp knots are needed for making soup, you can blanch them in boiling water before cooking. After removing the fishy smell, the soup will taste more delicious.

There is no scientific basis for "cold soaking and cold cooking, hot soaking and hot cooking" of dried kelp

For a long time, there is a saying circulating in rural areas: dried kelp must be "cold soaked and cold boiled, hot soaked and hot boiled - those soaked in cold water must be put into cold water, and those soaked in hot water must be put into hot water", otherwise the kelp will be hard no matter how it is cooked. Is it really so?

Experts believe that the statement that dried kelp must be "cold soaked and cold boiled, hot soaked and hot boiled" has no scientific basis. Generally, after soaking dried kelp, it won’t take long to cook whether it is put into a pot with cold or hot water.