How to make spicy and sour purslane salad

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make this dish of cold and spicy purslane.

1.1 Boil a little oil in a pot, add purslane and blanch.

2.2 Pick and wash the dug purslane.

3.1 Use the above seasonings to make sauce.

4.2 After blanching, place in a large bowl and let cool.

5. Chop the onion and mash the ginger and garlic.

6. Pour the prepared sauce into a bowl and sprinkle with chopped green onions.

7. Mix well and serve.

After reading the specific steps for making this dish of cold and spicy purslane, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.