How to make Platycodon grandiflorum and cucumber

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend to you Platycodon and cucumber salad. You can make it yourself according to the steps below.

1. Soak Platycodon grandiflorum in warm water. Platycodon grandiflorum is generally available in Korean supermarkets.

2. Remove the two ends and cut the uneven thick ones into even strips

3. Cut the cucumber into 3 cm thick pieces lengthwise

4. Find a larger dish for mixing vegetables, put the chopped platycodon in it, and then add all the seasonings and mix well.

5. This is shrimp paste, which is available in supermarkets and can also be bought online. It is used in many Korean mixed dishes.

6. Mix the seasoning and marinate for ten minutes

7. Mix the cucumber slices and platycodon

8. Serve and sprinkle with roasted sesame seeds... The characteristics of this dish are: it tastes spicy and delicious, and has the tenderness and crispness of cucumber. In the process of eating, the fragrance of sesame seeds will also be unforgettable for a long time.

I have introduced the recipe of Platycodon grandiflorum and cucumber. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.