Tomato cabbage beef noodles

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to cook tomato, cabbage and beef noodles.

1. Wash and cut tomatoes into pieces. Chop the cabbage.

2.12 Chop the onion, ginger and garlic.

3.21 Take a clean wok, pour in a little peanut oil, add onion, ginger and garlic and stir-fry until fragrant, then pour in the cabbage.

4. Add the tomato pieces and stir-fry for a while.

5. Add appropriate amount of water to level the vegetables. After the water boils, add the egg noodles.

6. In another pot, blanch the instant noodles in water (the purpose is to remove the wax coating on the surface and the grease in the instant noodles!).

7. Take out the instant noodles, mix with the egg noodles and cook together. Cook for about 3 minutes to keep the noodles chewy. Before serving, sprinkle some salt and chicken essence to season.

8. Eat noodles with a few slices of braised beef for a balanced nutrition!

The recipe of tomato, cabbage and beef noodles introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!