Fried donkey meat with green pepper

There is a saying among the people that there is dragon meat in the sky and donkey meat on the ground. Donkey meat contains a variety of amino acids that are easy for the human body to absorb. Proper consumption can replenish qi, strengthen the spleen, promote cardiovascular health, and enhance physical strength. Today, with the rapid economic development, there is a lot of donkey meat available on the market for people to eat. For example, stir-fried donkey meat with green peppers is a signature dish of many star-rated hotels. So how do you make stir-fried donkey meat with green peppers?

Method 1

Ingredients

Ingredients: 300g donkey meat, 100g garlic sprouts, 200g green pepper

Accessories: oil and salt

step

1. Slice the donkey meat, and cut the garlic sprouts and green peppers into shreds

2. Marinate the donkey meat with cornstarch, salt and peanut oil for about three or four minutes. This will make the donkey meat taste more flavorful and tender.

3. Heat the oil and stir-fry the donkey meat for a while~

4. When the donkey meat is about 70% cooked, set aside

5. Pour the oil, add the green pepper and garlic sprouts, add a little salt and stir-fry.

6. Then pour the fried donkey meat in and fry for about two or three minutes, sprinkle a little soy sauce and serve.

Tips

Marinate the donkey meat with cornstarch, salt and peanut oil for about three or four minutes. This will make the donkey meat taste more flavorful and tender.

Method 2

Slice the donkey meat, chop the garlic sprouts and green peppers and set aside.

Marinate the donkey meat with cornstarch, salt and peanut oil for about three or four minutes.

Heat the oil in a pan, then add the donkey meat and stir-fry for a while.

When the donkey meat is about 70% cooked, set aside.

Pour the oil, add the green pepper and garlic sprouts, add a little salt and stir-fry.

Then pour the fried donkey meat in and fry together for about two or three minutes, sprinkle a little soy sauce and serve.

Precautions

Marinate the donkey meat with cornstarch, salt and peanut oil, mainly to make the donkey meat taste more flavorful and tender.