How to make pork ribs and pork liver porridge

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of pork ribs and pork liver porridge.

1. Rice

2. Spare ribs

3. Pork liver

4. Boil the ribs in boiling water, wash and set aside

5. Soak the liver slices in clean water for 20 minutes

6. Cooking rice in a pressure cooker is faster

7. Open the lid of the pressure cooker only when there is no gas in it.

8. Pour the ribs into the porridge and cook for 10 minutes

9. Take out the soaked pork liver

10. Pour the pork liver into the porridge and cook for 5 minutes

11. Add chopped green onion and salt and stir.

This concludes the introduction to the recipe of pork ribs and pork liver congee. Then all you need to do next is get into the kitchen and make it a reality.