How to make sizzling shrimp sauce

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today, I will introduce to you the method of grilled shrimp paste and vegetable stems, so that you can once again experience and enjoy the joy after success!

1.1 Heat the pan, add oil, add ginger, garlic and 5g shrimp paste, stir-fry until fragrant, then add vegetables and stir-fry until 70% cooked.

2.2 Wash and cut the spinach into sections for later use.

3. Add seasoning and stir-fry slightly.

4. Heat the iron plate, add 5g peanut oil, put the macaroni on the iron plate, cover the pot and simmer for 30 seconds.

Today’s introduction to Teppanyaki Shrimp Paste Vegetable Stem ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!