How to make a zero-failure bean paste bread

Food requires nutritional balance. Not only will it not make you fat, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please have a look here. Today, the editor will introduce to you the zero-failure method of making red bean paste bread.

1.121 After mixing, the bread will go through a basic fermentation process. The ideal temperature for basic fermentation is 28-30 degrees and the relative humidity is 75%

2.212Put all the ingredients into a bread machine and mix. Select the standard bread function.

3. Dip your finger in flour and poke a hole. If it doesn’t bounce back, fermentation is complete.

4. Weigh the fermented dough.

5. Roll the noodles into long hair shape.

6. Roll it into a roll, cover it to keep it fresh, and let it rise for 10-15 minutes for easy shaping.

7. Cut the bread into 15g portions

8. Use a rolling pin to roll out a round dough like dumpling skin, or press it into a round shape with your palm.

9. Wrap with red bean paste. I don't know the amount of bean paste for each dish. To use the Chinese saying, it should be moderate.

10. Place the wrapped buns upside down on the paper tray and repeat steps 7-9. When making it, you need to take a piece of plastic film to cover the surface to prevent it from drying out.

11. After completion, put it in the oven for secondary fermentation. Place the bread pan in the middle layer and a plate of water on the bottom layer to increase humidity.

12. After the second rise, the dough becomes white and plump. Put it in the oven at 165 degrees for about 25 minutes, and it's done when the surface is golden brown.

Although the above method of making zero-failure red bean paste buns may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.