Nostalgic Chaozhou style steamed fish recipe

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make nostalgic Chaozhou style steamed fish.

1.1 Make two oblique cuts on both sides of the fish.

2.2 Prepare a large fish, gut it, and other ingredients.

3.1 Stuff a piece of ginger into the fish belly to remove the fishy smell during the steaming process.

4.2 Cut a large piece of ginger and set aside, cut the rest into small pieces, cut the green onion into sections, slice the red pepper, cut the pork belly into thin slices, soak the mushrooms and cut into shreds.

5. Spread light soy sauce and MSG evenly on the fish body.

6. Place other ingredients on top (save half of the green onions for later use), and also put some ingredients on the bottom layer. Leave 4 slices of meat to stuff into the slanted cuts on the fish body, and finally drizzle with cooking oil.

7. Bring water to a boil, add the fish and steam for about 15 minutes.

8. After steaming, replace the yellow scallion segments with fresh scallions, cover and simmer for a while.

9. Steam well.

The nostalgic Chaozhou-style steamed fish dish may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.