How to make carrot and pork soup

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making carrot and pork soup.

1.12 Main materials.

2.21 Wash the Xishi bone with water, scald the peel and scrape off the pulp. Wash the southern and northern apricots and coix seeds.

3. Peel the green and carrots and cut them into pieces; peel the corn and cut them into small pieces; peel the water chestnuts.

4. Put 7 bowls of water in the pot, wait for it to boil, then add all the prepared ingredients.

5. Bring the mixture to a boil over high heat, then simmer for 20 minutes.

6. Turn off the heat, put it directly into the stew pot, and stew for 180 minutes.

7. When the time comes, open the lid, add salt and mix well.

What do you think? The carrot and pork soup I’m going to introduce to you today has simple steps and is easy to follow. If you are interested, come and try it.