How to cook chicken feet in oyster sauce

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of cooking chicken feet in oyster sauce.

1.1 After cooking, drain the water (it must be drained, otherwise the kitchen will be terrible when frying in the next step).

2.2 Wash the chicken feet, cut off the nails and put them into water to boil. Add a spoonful of white vinegar to the water to prevent the skin from being rotten.

3. Put more oil in the pan and fry it when it is 70% to 80% hot.

4. When the fried dough turns yellow, remove from the oil and soak in ice water for 2 hours (I used corn oil, but it didn’t turn yellow enough. I guess peanut oil will turn it yellow enough)

5. Put minced garlic, sugar, a little salt, pepper and corn starch in a bowl to make the sauce. If you like chili peppers, add red chili rings at this step.

6. Mix the soaked chicken feet with the sauce, then drizzle with oyster sauce, stir well and steam for 20 minutes.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious oyster sauce chicken feet will be yours.