How to make corn meat buns

There is a wide variety of delicious food in modern snack bars. There is one kind of food that is particularly popular among office workers, and that is corn meat buns. If time permits, you can also make your own corn meat buns with fresh chicken, rice, and add mushrooms, beef, pork and other ingredients according to your personal taste. It is more suitable for friends who need to lose weight.

1. Dissolve the yeast in warm water in advance, add some sugar to facilitate fermentation, and let it stand for 5 minutes.

2. Stir yeast water and appropriate amount of water into a cotton-like state.

3. Knead into a smooth dough, cover with plastic wrap and let rise in a warm place.

4. Prepare the filling at this time, chop the pork, beat an egg, add onion, ginger, salt, light soy sauce, pepper, chicken essence, thirteen fresh ingredients, and sesame oil and mix well.

5. Wait until the dough has doubled in size. It will rise quickly in this weather.

6. Add fresh tender corn.

7. Degas the dough, roll it into long strips, and cut it into small, even pieces.

8. Take a piece of dough and roll it into a round sheet that is thick in the middle and thin at the edges. Put the corn and pork filling in it and wrap it up.

9. Let the wrapped buns rest for a while. .

10. Put the pot on the stove with cold water, bring to a boil over high heat, then turn to medium heat and steam for about fifteen minutes. Simmer for five minutes before removing from the oven.

For the health of themselves and their families, many people have started cooking at home. You might want to learn more about how to make corn meat buns.