How to make mushroom crab soup

You take us to a restaurant to eat, and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce mushroom crab soup to you. After watching it, go to the kitchen and make it yourself.

1. Prepared ingredients.

2. Clean the crabs and chop them into small pieces.

3. Split the Coprinus comatus in the middle and cut into slices.

4. Remove the roots of the enoki mushrooms and wash them.

5. Wash the oyster mushrooms and tear them apart with your hands.

6. Spread the mushrooms on the bottom of the pot, add crab pieces and ginger slices.

7. Add cooking wine and broth.

8. Bring to a boil and add some salt and two sprigs of coriander.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of mushroom and crab soup, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.