How to make chestnut, cabbage and duck bone soup

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make chestnut, cabbage and duck bone soup.

1. After a few days, the chestnut skin becomes crispy. Pinch it open to remove the hard skin.

2. Add boiling water to cover the chestnuts and soak for more than ten minutes

3. The inner skin becomes soft after absorbing hot water and can be peeled off easily

4. Cut the peeled chestnut meat into half and set aside

Chestnut, cabbage and duck bone soup is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.