How to cook sweet and sour pineapple shrimp

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking sweet and sour pineapple shrimp.

1. Prepare Materials

2. Cut the pineapple in half, take out the flesh and cut it, then soak it in light salt water for later use.

3. Remove the head and shell of the fresh shrimp, leave the tail and cut it open from the back. Marinate it with salt, a little soy sauce and pepper. Put the shrimp into the starch paste mixed with egg white and mix well.

4. Coat the shrimp with breadcrumbs

5. Fry the shrimp in 70% hot oil until they curl and change color. Drain the oil and set aside

6. Squeeze the juice from the other half of the pineapple and pour it into the pot, along with an appropriate amount of water.

7. Add appropriate amount of salt, sugar, white vinegar, a little rum to the pot, heat until bubbling, add water starch, and heat until slightly sticky

8. Add the sliced ​​pineapple and fried shrimp balls and stir-fry quickly until evenly coated with starch sauce

9. Remove from heat and place on a plate. Pour the soup over the dish.

You must be tired of eating takeout all the time. Now that you know how to make sweet and sour pineapple shrimp, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.