How to make plain shrimp cakes

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make plain shrimp cakes from me.

1.1 Wash and chop into paste, add cooking wine, pepper, a little salt and mix well

2.2 Use a toothpick to pick out the shrimp thread from the back, remove the head, tail and shell (eat with the head, tail and shell)

3.1 Sprinkle dry starch on top, then roll the dough into balls one by one and flatten them into shrimp cakes

4.2 Take a flat plate and put a layer of dry starch on it. Divide the shrimp paste into equal portions and place them on the plate.

5. Bring water to a boil, add the shrimp cakes, simmer for 1 minute (do not pour out the water first), and remove from the heat.

6. Cut the rapeseed into inch-long pieces, stir-fry with a little oil, salt, green onion and ginger, then put it on the bottom of the plate

7. Add a little oil to the pan, add diced ham and cooked corn kernels, scallions and ginger, stir-fry until fragrant, add shrimp cakes and shrimp cooking water (half a spoonful is enough)

8. Add a little salt and cook over high heat for half a minute until the sauce thickens.

After reading the detailed steps of making plain shrimp cakes, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.