How to make bath coconut bread

No one can resist the temptation of delicious food. Coconut-flavored bread is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Pour coconut powder into warm water and dissolve it.

2. Prepare raw materials and weigh them

3. Put the dough into the bread machine and knead for 20 minutes

4. Add butter and knead the dough for 40 minutes

5. Knead the hand mask and put it in the bread machine for fermentation

6. When fermented to twice its size

7. Take out the dough and exhaust it

8. After exhausting the air, divide into 12 portions and cover with plastic wrap and let it rest for 15 minutes.

9. Take a piece of dough and knead it into a round shape

10. Roll all the dough into a ball, shape it and place it on a baking tray covered with baking paper, and put it in the oven to ferment.

11. Prepare coconut liquid. Pour 45 grams of coconut powder into 25 grams of warm water and dissolve.

12. Ferment until it is twice as large, brush it with a layer of coconut milk, and pour the remaining coconut milk into the baking tray

13. Put it in the preheated oven at 160 degrees for 20 minutes.

We have no way of knowing where the food in the restaurant comes from, and hygiene may not be guaranteed. The method of making coconut-flavored bread is simple, and you can ensure hygiene by making it yourself.