How to make purple sweet potato cones

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make purple sweet potato cones.

1. Set aside eggs, cooking oil, white sugar, low-gluten flour, purple sweet potatoes and milk.

2. Add appropriate amount of white sugar to cooking oil and stir well.

3. Stir the egg liquid evenly.

4. Add the evenly stirred egg liquid into the oil gradually and stir evenly.

5.Sieve the low-gluten flour.

6. Stir well.

7. Preheat both sides of the mold so that the heating is more even.

8. Use a spoon to scoop an appropriate amount of egg batter and pour it into the upper middle part of the mold. (I poured a little too much)

9. Cover the mold, heat over medium-low heat, and flip after one minute.

10. Check the color of the pancake and remove it when it turns golden brown.

11. Place the omelet on a board, cut it in the middle with a knife, roll it up, and let it cool to set.

12. Wash and cut the purple sweet potato into pieces.

13. Steam it and mash it into a paste. Add milk and an appropriate amount of sugar and stir into a paste. Use a ball scoop to scoop into balls and press them onto the prepared egg cones.

I have already told you how to make purple sweet potato cones. If you like it, just prepare to do it or practice it when you have time.