How to make fresh milk raisin toast

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make fresh milk raisin toast!

1.1 Add raisins and knead well.

4.2 Put the kneaded dough into a container, cover it with plastic wrap, and place it in a warm place to ferment until it is 2.5 to 3 times larger.

5. Roll the relaxed dough into an oval shape, turn it over and roll it up from top to bottom, pinching the opening to seal it. Cover with plastic wrap and let rest for ten minutes.

6. Roll the relaxed dough [the dough should be placed horizontally] from the middle up and down. The width is 9.8 cm [slightly smaller than the width of a 450g toast mold]. Then stand the dough upright and use a rolling pin to roll it up and down from the middle. [The length of the dough after rolling out is 28 cm], turn it over and roll up the dough from top to bottom. Press the bottom thinly and pinch the opening tightly.

7. Put it into the toast mold, cover it with the toast lid and let it ferment in a warm place until it is 8.5 to 90% full. Brush with egg wash [you can also brush with milk]

The method of making the milk raisin toast introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.