How to make tomato dumpling soup

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make tomato dumpling soup.

1. Ingredients: flour, tomatoes, eggs, mushrooms

2. Peel and dice the tomatoes

3. Heat a little oil in a casserole, add tomatoes and stir-fry until pureed. (I was lazy and fried it directly in the casserole, it is better to use a frying pan)

4. Dice the mushrooms and blanch them in water to remove the earthy smell

5. Pour the mushrooms into a casserole, add water and bring to a boil, then cook over medium-high heat for about 15 minutes. Add salt, sugar, pepper and other seasonings. (Don’t cook it too short to make the soup thick and flavorful. Water can be replaced with broth to make it more delicious.)

6. Pour the flour into a bowl, add warm water and stir until it becomes a very fine cotton-like substance. (Add about 50g of water to 200g of powder. Be sure to stir it more until there is no dry powder at the bottom of the basin. If there are some larger lumps, just tear them apart with your hands.)

7. Beat the eggs

8. Pour slowly into the pot while stirring

9. Slowly shake the dough into the pot with your hands, and cook for a few minutes after boiling.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making tomato dumpling soup, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.