How to make ham, radish and duck wing soup

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook ham, radish and duck wing soup.

1. Wash the duck wings

2. Cut the ham into long slices

3. Cut the white radish into strips, slice the ginger, and chop the green onion

4. Cut the duck wings in the middle, blanch them, take them out, rinse off the foam, and remove the small fluff.

5. Put water in the casserole, add the blanched duck wings and ham after the water boils, add cooking wine after boiling over high heat, and simmer over low heat for one hour

6. Add white radish strips, salt, and simmer for another half an hour, then add white pepper powder.

After reading the editor’s detailed introduction to ham, radish and duck wing soup, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.