How to make double-color chopped pepper steamed tofu

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make double-color chopped pepper steamed tofu.

1.1 Place the tofu cut into strips on a plate.

2.2 Wash and cut the tofu into thick strips, and chop the garlic into minced garlic.

3. Sprinkle with minced garlic.

4. Cover with a layer of red and green chopped peppers.

5. Boil water in a steamer, put the steamer in after the water boils, and steam over high heat for 8 minutes.

The dish of double-colored chopped pepper and steamed tofu is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.