How to make purple sugar

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious purple sugar candy yourself. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Put an appropriate amount of glutinous rice flour in a bowl and slowly add water until it becomes snowflake-shaped.

2.1 Knead into a smooth glutinous rice dough with moderate hardness.

3.2 Add the purple yam paste and knead together.

4.1 Bring water to a boil, put the glutinous rice balls in and cook until they float up, then remove them. Add cold water once in between.

5.2 Divide the glutinous rice dough into small pieces, and then roll them into small glutinous rice balls. Don’t make them too big because they don’t have fillings.

6. Pour some sugar osmanthus into the pot, then add a little brown sugar and water.

7. Put the cooked glutinous rice balls into the sugar osmanthus juice.

8. Roll each glutinous rice ball with osmanthus sugar.

9. Serve on a plate, pour the remaining sugar osmanthus juice in the pot on top, and finally sprinkle some chopped cranberry crumbs.

For some people, making purple sugar may be simple, but only if you put your heart into it, can you really do it well.