How to make papaya, pear and tremella soup

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. Papaya, pear and tremella soup is very simple to prepare, and it is a very common dish on many family tables.

1. Soak Tremella and wolfberry in advance

2. Rinse the rock sugar and set aside

3. Peel and cut the pears

4. Cut into dices

5. Peel and remove the papaya pulp

6. Cut into dices

7. Wash the Tremella, blanch it in cold water, then put it into the soup pot and cook for 20 minutes.

8. Then add pear and papaya and continue cooking for 10 minutes

9. Turn off the heat after cooking

10. Pour into a container, add appropriate amount of wolfberry and serve (it tastes better when refrigerated)

I believe that food with good color, aroma and taste is everyone’s favorite. Papaya, pear and tremella soup will definitely make you scream with excitement. I believe many people have eaten it. Go to the market to buy fresh ingredients and learn to make it once, because it is not difficult at all.