How to make scallion sesame flower rolls

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making scallion sesame rolls.

1. Prepare the necessary materials

2.1 Cover the steamer with a cloth and place in a warm place to rise until it doubles in size

3.2 After the milk is warm, add yeast and pour it into the flour to knead into a smooth dough

4.1 Roll into thin slices

5.2 Exhaust and knead the fermented dough

6.1 Sprinkle a little salt, sesame seeds and chopped green onion evenly

7.2 Apply a thin layer of oil

8. Roll up and flatten lightly with your hands.

9. Cut into pieces, preferably in even numbers, because flower rolls require two pieces of dough stacked together

10. Stack two of them, press them in the middle with a chopstick, stretch the two ends and twist them backwards, and turn the two ends downwards to make a flower roll.

11. Let it rise for 15-20 minutes, cool it down and put it into the steamer. Bring to a boil over high heat. Turn off the heat after 15 minutes and simmer for two minutes before serving.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s scallion sesame rolls.