How to make fish-flavored meatballs with tofu cubes

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make fish-flavored meatballs with diced tofu.

1. Prepare steamed meatballs and dice tofu.

2.Cut some chili peppers and coriander.

3. Fry the diced tofu first.

4. Add some salt.

5. Fry for a while.

6. Add the meatballs.

7. Add some chili to make it spicy.

8. Add some coriander.

9. Pour soy sauce on top and stir well.

10. Add a little water and bring to a boil, then add fish-flavored powder to enhance the flavor.

11. Serve on a plate.

Maybe you have eaten fish-flavored meatballs with diced tofu before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.